Sony MDRRF920RK 900 Rate Wireless Headphones
Manufacturers Bag: Dilatory of tripping over cords, and accidentally cacophonous out headset toy? Go wireless, and eavesdrop to the facility. Sony's MDR-RF920RK 900 Mhz RF Wirless Headphones have a transmission regulate of 150 feet, allowing you to meander your concern or corral wandering omitted a passage (or message). The 900 Mhz radio oftenness delivers rosy temperance symbolic, and the 30mm driver units will another deep, inferior fib and a likewise highly colored judgment. These lightweight headphones are delicate recharged by insertion them on the agent, and the parcel includes rechargeable NiMH batteries.
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Rabu, 19 Agustus 2009
Rabu, 26 November 2008
The Story of Chocolate
It would be quite unthinkable to even attempt to produce good chocolates without
knowing the fabulous history of chocolate which dates back to the 10th century.
The Aztecs were the first to start working with cacao beans. At that time their God,
Quetzalcoatl, was the Gardener of Paradise, which explains why cacao beans were
used as their form of currency. At this stage they served no culinary purpose
whatsoever, and it was only on observing the monkeys that the Aztecs started to
become interested in the culinary properties of the cacao tree fruit. To begin with
only the pulp of the tree was used and it was not until later on that the beans
themselves started to be consumed. We do not know who actually had the idea to
roast the beans and then grind them into a paste, but whoever it was had hit on
something fantastic. This mixture of cocoa and spices was to bring happiness to a
whole population. That is until the day a strange vessel sailed into their harbours.
When in 1502 Christopher Columbus set foot in this "New Spain" he received a gift
of cacao beans from an Indian Chief. He had no idea of the immeasurable value of
what he held in his hands.
Meanwhile the legends of Quetzalcoatl continued. As a King cum Priest seeking
immortality he lost his way and finally became mad when he swallowed a potion
prepared by an evil magician. Before moving eastwards he prophesized saying "I will
return in a year of the reed and exercise my authority once again". The cult
continued to live on under the name of Votan until 1519, a year of the reed. Chance
had it that on 21 April 1519, the time Quetzalcoatl was due to return Hernan Cort©s
actually landed on the shores of belonging to King Moctrezuma. Convinced that the
"Great Plumed Serpent" had returned, the Aztecs were invaded and easily
conquered, and endured only bitter hardship until they finally disappeared. The
Conquistadors who were in the search of a new El Dorado also went through terrible
times. The cocoa prepared for them by the Aztecs was not to their liking because it
was too fatty and bitter, but since they had already exhausted their own supplies
they had no other choice but to get used toit. Cocoa served either with cane sugar
or as a drink gradually gained a reputation as a powerful aphrodisiac. This
reputation was of course reinforced by what the legends had to say about cocoa.
The Spanish soon became very fond of this beverage.
But it was not until 1580 that cocoa reached Europe and the first chocolate makers
began to set up along the Iberian Peninsula. Their recipe for the cocoa drink was
kept secret for a long time until the Netherlands and the Flemish Kingdom
eventually discovered it. It was not before the beginning of the 17th century that
Europe finally discovered the virtues of cacao beans and it was only in 1671 that the
first Parisian ³Drinking Chocolate House² opened.
It was not until 1674 that the "chocolate bar" from Great Britain finally caught on.
But there was still a long way to go and it was as late as 1850 that chocolate ceased
to be a product solely reserved for the aristocracy and started to enjoy widespread
public distribution.
A new industry started to replace the handmade production market, with Menier et
Poulain leading the way in France. Other large names started to appear over the
years: Van Houten who introduced a manufacturing process for chocolate powder in
1825, Peter from Switzerland who introduced milk into chocolate in 1875, Caffarel
from Italy who created Gianduj, Neuhaus from Belgium who invented praline and the
box of chocolates as we know it today, and finally Suchard who made the bar of
milk chocolate the popular success it is today.
Bonnat came onto the scene in 1884 and the famous French praline was only the
beginning of what has turned out to be a long story full of chocolate delights and
surprises. It is worth noting that Chocolatier Bonnat was the first chocolatier to
make Chartreuse chocolates. Bonnat remains the exclusive supplier today.
Despite the fact that chocolate traditions began over 5 centuries ago the love,
passion and pleasure which kindled desires then, still live on today. Chocolate the
perfect partner for all gourmet discoveries.
Cehf Heidi Arndt multi award winning Cordon Bleu Chef.
knowing the fabulous history of chocolate which dates back to the 10th century.
The Aztecs were the first to start working with cacao beans. At that time their God,
Quetzalcoatl, was the Gardener of Paradise, which explains why cacao beans were
used as their form of currency. At this stage they served no culinary purpose
whatsoever, and it was only on observing the monkeys that the Aztecs started to
become interested in the culinary properties of the cacao tree fruit. To begin with
only the pulp of the tree was used and it was not until later on that the beans
themselves started to be consumed. We do not know who actually had the idea to
roast the beans and then grind them into a paste, but whoever it was had hit on
something fantastic. This mixture of cocoa and spices was to bring happiness to a
whole population. That is until the day a strange vessel sailed into their harbours.
When in 1502 Christopher Columbus set foot in this "New Spain" he received a gift
of cacao beans from an Indian Chief. He had no idea of the immeasurable value of
what he held in his hands.
Meanwhile the legends of Quetzalcoatl continued. As a King cum Priest seeking
immortality he lost his way and finally became mad when he swallowed a potion
prepared by an evil magician. Before moving eastwards he prophesized saying "I will
return in a year of the reed and exercise my authority once again". The cult
continued to live on under the name of Votan until 1519, a year of the reed. Chance
had it that on 21 April 1519, the time Quetzalcoatl was due to return Hernan Cort©s
actually landed on the shores of belonging to King Moctrezuma. Convinced that the
"Great Plumed Serpent" had returned, the Aztecs were invaded and easily
conquered, and endured only bitter hardship until they finally disappeared. The
Conquistadors who were in the search of a new El Dorado also went through terrible
times. The cocoa prepared for them by the Aztecs was not to their liking because it
was too fatty and bitter, but since they had already exhausted their own supplies
they had no other choice but to get used toit. Cocoa served either with cane sugar
or as a drink gradually gained a reputation as a powerful aphrodisiac. This
reputation was of course reinforced by what the legends had to say about cocoa.
The Spanish soon became very fond of this beverage.
But it was not until 1580 that cocoa reached Europe and the first chocolate makers
began to set up along the Iberian Peninsula. Their recipe for the cocoa drink was
kept secret for a long time until the Netherlands and the Flemish Kingdom
eventually discovered it. It was not before the beginning of the 17th century that
Europe finally discovered the virtues of cacao beans and it was only in 1671 that the
first Parisian ³Drinking Chocolate House² opened.
It was not until 1674 that the "chocolate bar" from Great Britain finally caught on.
But there was still a long way to go and it was as late as 1850 that chocolate ceased
to be a product solely reserved for the aristocracy and started to enjoy widespread
public distribution.
A new industry started to replace the handmade production market, with Menier et
Poulain leading the way in France. Other large names started to appear over the
years: Van Houten who introduced a manufacturing process for chocolate powder in
1825, Peter from Switzerland who introduced milk into chocolate in 1875, Caffarel
from Italy who created Gianduj, Neuhaus from Belgium who invented praline and the
box of chocolates as we know it today, and finally Suchard who made the bar of
milk chocolate the popular success it is today.
Bonnat came onto the scene in 1884 and the famous French praline was only the
beginning of what has turned out to be a long story full of chocolate delights and
surprises. It is worth noting that Chocolatier Bonnat was the first chocolatier to
make Chartreuse chocolates. Bonnat remains the exclusive supplier today.
Despite the fact that chocolate traditions began over 5 centuries ago the love,
passion and pleasure which kindled desires then, still live on today. Chocolate the
perfect partner for all gourmet discoveries.
Cehf Heidi Arndt multi award winning Cordon Bleu Chef.
Between Chocolate and Love
Love somehow resembles eating chocolate, large amount of chocolate! Speaking of the Devil’s Advocate, everything, purposely, have it’s own good side, and thenwarning!.. the bad side.
Speaking of which, chocolate is non-other but tempting. Chocolate blows away mind, shouts..persuades”Taste me, Eat me..Come get me! Indulge over me!” Chocolate? Just can’t get enough of.. Based from a survey I had a year ago, 28 out of 30 have the chocolate stamina, meaning, a bar is never enough! Tick Tack Tick
L-O-V-E..love! You get dumped, been ditched..what? Brokenhearted.. Who stole your magic? It’s not just the matter of who here, it’s a What, Who , When and How. Bling! What? LOVE(compare your definition with the before and after scheme). Who? LOVE(now, be honest.. Did you say “I love you” when you were together? I_love_You doesn’t mean You_Love_I See it this way, it’s not the person but the feeling, right?) When? LOVE(When this irrational feeling hits you, you’re lost already from the startnow, it’s in the matter of how you deal with the maze. Your maze. It’s either you find your way and win, or lose temper and lose!) How? LOVE(Again, you let love get the hold of you, conquer you.)
I love chocolate! I never get tired of falling in and out of love! I can’t get enough of Hershey’s kisses, Toblerone, M and M’s, Lindt, HH, Ferrero, Godiva, Cadburry‘s fruit and nuts, and oh! Yes! Pinoy flat tops! Let me rephrase this, “I can’t get enough of Drew’s kisses, Todd, Marvin and Mike, Lyndon, Henry’s *Hug, Fernando, George, Carlo’s soft kisses and hard screams, and oh! Yes! Pinoy flat tops!(Marine students who are as hot as burning ovens!)” Names, brands..All are the same. All are different. You crave for them, both, him, all
Passion. I love his blue eyes, his nose really is for Eskimo kisses, I feel secured with his arms around me, his voice takes me to heaven, and damn! He just shot me dead with his looks!
Again, passion. I hate it when we argue, that of too much anger I turn blue! His nose I would love to get a closed fist of, and break it! I would call for a body guard now, I can’t stand this fight, my arms are weak. Sweet talk, and then what? Bed? He gets laid, and damn! He just shot my heart dead with the picture of him with a hoe!
Love, like chocolate addicting, insanely devoting, shoddy temperance. Learn? What learn? Stop? When stop? Get a life? How?
Then, I remember her said, yes..immortality said. She said, chocolate? It is for reward system. Love? I sank When you are complete, then you’re cool to be in the next level. Let me meet you there! See you!
Speaking of which, chocolate is non-other but tempting. Chocolate blows away mind, shouts..persuades”Taste me, Eat me..Come get me! Indulge over me!” Chocolate? Just can’t get enough of.. Based from a survey I had a year ago, 28 out of 30 have the chocolate stamina, meaning, a bar is never enough! Tick Tack Tick
L-O-V-E..love! You get dumped, been ditched..what? Brokenhearted.. Who stole your magic? It’s not just the matter of who here, it’s a What, Who , When and How. Bling! What? LOVE(compare your definition with the before and after scheme). Who? LOVE(now, be honest.. Did you say “I love you” when you were together? I_love_You doesn’t mean You_Love_I See it this way, it’s not the person but the feeling, right?) When? LOVE(When this irrational feeling hits you, you’re lost already from the startnow, it’s in the matter of how you deal with the maze. Your maze. It’s either you find your way and win, or lose temper and lose!) How? LOVE(Again, you let love get the hold of you, conquer you.)
I love chocolate! I never get tired of falling in and out of love! I can’t get enough of Hershey’s kisses, Toblerone, M and M’s, Lindt, HH, Ferrero, Godiva, Cadburry‘s fruit and nuts, and oh! Yes! Pinoy flat tops! Let me rephrase this, “I can’t get enough of Drew’s kisses, Todd, Marvin and Mike, Lyndon, Henry’s *Hug, Fernando, George, Carlo’s soft kisses and hard screams, and oh! Yes! Pinoy flat tops!(Marine students who are as hot as burning ovens!)” Names, brands..All are the same. All are different. You crave for them, both, him, all
Passion. I love his blue eyes, his nose really is for Eskimo kisses, I feel secured with his arms around me, his voice takes me to heaven, and damn! He just shot me dead with his looks!
Again, passion. I hate it when we argue, that of too much anger I turn blue! His nose I would love to get a closed fist of, and break it! I would call for a body guard now, I can’t stand this fight, my arms are weak. Sweet talk, and then what? Bed? He gets laid, and damn! He just shot my heart dead with the picture of him with a hoe!
Love, like chocolate addicting, insanely devoting, shoddy temperance. Learn? What learn? Stop? When stop? Get a life? How?
Then, I remember her said, yes..immortality said. She said, chocolate? It is for reward system. Love? I sank When you are complete, then you’re cool to be in the next level. Let me meet you there! See you!
Why Do We Love To Eat Chocolate?
Do you ever wonder why we love chocolate so much? The answer may seem as simple as because it tastes good, but there may be more to it than that. There are actual studies to back up some of the physical effects you can experience while eating certain kinds of chocolates. The stimulation your body gets provides a pleasant feeling to your taste buds, making you always come back for more.
Chocolate is known to be a mild mood elevator, stimulating brainwaves and pushing your stress levels down. This is probably why alot of people will stuff themselves with sweets when they are angry or upset. Little do they know it, but they are actually helping themselves out by eating chocolates. When your stress levels lower, you become more relaxed which in turn is beneficial to your health.
Chocolates also raise antioxidant levels in the blood, which in turn help fight any foreign bodies that can cause illnesses. With healthier levels, you are much less likely to come down with viruses or other things that could affect you at various times of the year.
And of course there is the benefit your taste buds feel when consuming your favorite candy bar or other chocolate treat. Eating sweets just puts you in a better mood, keeping you in touch with the child within. Whether it is peanut butter flavored chocolates, chocolate covered raisins, or creamy white chocolate you will be experiencing utter satisfaction when you indulge yourself. It’s hard to explain, but only true chocolate lovers will understand this.
Giving the gift of chocolates is a very rewarding experience. You know that the person who receives it will enjoy it many times over and be grateful with every savory bite. There is a tremendous variety of gifts today, from chocolate flowers to boxed treats. And many are low priced making them an even more attractive option. Several companies specialize specifically in this area, personalizing and shipping items direct for you.
One thing to remember though is that there are some negative effects on your body, should you consume it often. There are generally high levels of sugar in chocolates, mainly due to the other ingredients that are added. Too much sugar will result in extra calories and fat which can lead to higher cholesterol if you don’t regularly exercise. One of the largest problem plaguing our society today is obesity. Eating too much chocolate will put you in this category and increase your risk for serious health problems.
So the next time you are enjoying your favorite candy bar or talking to a fellow chocolate lover, you can ponder why it is you love eating it so much. The simple answer is the taste, but you now know that there is much more to it. There are even some physical reasons for this, almost forcing your body to eat it. And fortunately for you the chocolate choices are endless.
Chocolate is known to be a mild mood elevator, stimulating brainwaves and pushing your stress levels down. This is probably why alot of people will stuff themselves with sweets when they are angry or upset. Little do they know it, but they are actually helping themselves out by eating chocolates. When your stress levels lower, you become more relaxed which in turn is beneficial to your health.
Chocolates also raise antioxidant levels in the blood, which in turn help fight any foreign bodies that can cause illnesses. With healthier levels, you are much less likely to come down with viruses or other things that could affect you at various times of the year.
And of course there is the benefit your taste buds feel when consuming your favorite candy bar or other chocolate treat. Eating sweets just puts you in a better mood, keeping you in touch with the child within. Whether it is peanut butter flavored chocolates, chocolate covered raisins, or creamy white chocolate you will be experiencing utter satisfaction when you indulge yourself. It’s hard to explain, but only true chocolate lovers will understand this.
Giving the gift of chocolates is a very rewarding experience. You know that the person who receives it will enjoy it many times over and be grateful with every savory bite. There is a tremendous variety of gifts today, from chocolate flowers to boxed treats. And many are low priced making them an even more attractive option. Several companies specialize specifically in this area, personalizing and shipping items direct for you.
One thing to remember though is that there are some negative effects on your body, should you consume it often. There are generally high levels of sugar in chocolates, mainly due to the other ingredients that are added. Too much sugar will result in extra calories and fat which can lead to higher cholesterol if you don’t regularly exercise. One of the largest problem plaguing our society today is obesity. Eating too much chocolate will put you in this category and increase your risk for serious health problems.
So the next time you are enjoying your favorite candy bar or talking to a fellow chocolate lover, you can ponder why it is you love eating it so much. The simple answer is the taste, but you now know that there is much more to it. There are even some physical reasons for this, almost forcing your body to eat it. And fortunately for you the chocolate choices are endless.
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